The Speech House Hotel

Verderers Sunday Sample Menu




STARTERS

Homemade soup of the day
Home cured gravadlax with a salad of watercress and radish finished with a dill and honey mustard dressing
Chicken liver parfait with toasted brioche and house chutney
Tart of red onion and cranberry topped with stilton and a balsamic dressing, served with mixed leaves

Mains

Roast striploin of beef, served with Yorkshire pudding and pan gravy
Roast breast of chicken served with a tarragon sauce
Baked haddock fillet, with a chive mash and lemon veloute
Potato gnocchi served with mange tout, aubergine, sun blushed tomatoes, olives and toasted pinenuts in a creamy basil sauce

Desserts

Apple and sultana crumble served with custard
Cheesecake of the day
Pannacotta served with berry compote
A selection of locally sourced ice creams and sorbets
A selection of cheeses, homemade pickle chutney and biscuits (supplement of £2.50)
2 Courses £16.95
3 Courses £19.95

Please speak to a member of staff regarding any allergy or dietary requirements. All our food is freshly prepared in our kitchen where traces of allergens may be present